Anyone owning a food franchise or thinking of buying one ought to read this article from the New York Times:
Left Holding the Bag in the Land of Fast Food. Other franchise owners may still fidn the article helpful. The writer uses the outbreak of e. coli cases at fast food restaurants as the starting point for discussing the riskiness of a franchise business.
After such a crisis, being a franchise owner is both a blessing and a curse. While the franchise has the marketing clout and financial strength of the parent company to back it up, it is also largely dependent on the parent company’s public relations and advertising to lure customers back.
From this lawyer's viewpoint, the question is - to steal a phrase from Capital One - what is in your franchise agreement?
Billy Shields has a nice piece on the never-ending saga involving BDO Seidman and the new trial that commenced this week against BDO Intern...
Former CFO for R. Allen Stanford, Jim Davis, pleaded guilty to fraud yesterday . This is probably not good news for Proskauer's Tom Sjob...
Well kids it's the end of another work week (unless you are working all weekend or don't have a job at all), so I'm flying the c...
You know, I find it more than a little annoying that Scott Rothstein has stolen my 3d DCA "bunker" imagery. It's mine, dammit!...
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# by Franchise Lawyer - October 24, 2011 at 4:21 AM
Franchise solicitors /lawyers provide you full guideline about Franchise rules and regulation and give you all legal and ethical information about your franchising business. thanks for sharing